Our crops are listed in a chronological format, according to when each is typically harvested.

Cucumbers

Late June through mid July

Kohlrabi

Late June through mid July

Potatoes

Yukon Golds and Magic Molly are always dug first, followed by Peter Wilcox and German Butterballs a few weeks later. Late June through end of October.

Broccoli

Sweet and tender crowns. Late June through mid September.

Green Beans

Slender and tender. Late June through end of July.

Raspberries

Full flavored and Juicy. Early July through end of July.

Cauliflower

There is always an abundance of all the various colors – white, purple and gold. Early July through early October.

Tomatoes

Beefsteak Slicers. Great for fresh eating, canning and freezing. End of July through first frost.

Tomatoes – Heirlooms

Brandy Boys, Cherokees, Gen-U-Wines, Black Beauty and Golden Striped – all are full flavored heirlooms. Mid July through end of September.

Tomatoes – Grape and Cherry

We offer the perfect combination of grape and cherry varieties: Sweet Grape, Bronze Torch, and 2 brand new cherry varieties. All are sweet, juicy and flavorful! Mid July through end of September.

Tomatoes – San Marzano

“World’s sauciest tomato!” Best tomato for sauce. Late July through early October.

Romanesco

A cross between broccoli and cauliflower. Late July through early October.

Bell Peppers

Mild and sweet, we offer green, red and yellow. Late July through late September.

Onions

Excellent large yellow onions, mildly pungent. Stores well. Late July through mid-October.

Cantalopes

Very sweet and flavorful. Early August through mid-September.

Watermelons

Red, seeded selection featuring the best flavor. Mid-August through end of September.

Super Sweet Corn

Extremely sweet and tender, bi-color varieties. Early August through late September.

Apples

Empires and Cortlands. Early September through first frost.

Pie Pumpkins

Mid-September through late October.

Jack-O-Lantern Pumpkins

Large selection for carving and decorating. Ten pounds up to 60 pounds. Mid-September through end of October.

Gourds

Many various shapes, sizes and colors. Mid-September through end of October.

Autumn Squash

Butternuts, Buttercups and Acorns. Mid-September through end of October.

Ornamental Corn

We make a LOT of wreaths out of the mini ears. Mid-September through early November.